Spa Style Easy Breakfast Casserole

Take the stress out of entertaining with this great do-ahead dish for your next breakfast or brunch get-together. Our Easy Breakfast Casserole can be made 1-2 hours ahead or even the night before. Also, the recipe can be doubled easily for bigger crowds. Experiment with other vegetables such as sliced mushrooms or chopped tomatoes and/or other fresh herbs.

“Women who have been to Green Mountain at Fox Run, in Ludlow, Vermont, can’t believe the variety of great-tasting food they are served to help them on their way to healthy weight management. But they do know one thing – and it’s that when they go home, they want to be able to prepare and enjoy the same great-tasting food!” — Green Mountain at Fox Run

 

Easy Breakfast Casserole
Take the stress out of entertaining with this great do-ahead dish for your next breakfast or brunch get-together. Our Easy Breakfast Casserole can be made 1-2 hours ahead or even the night before. Also, the recipe can be doubled easily for bigger crowds. Experiment with other vegetables such as sliced mushrooms or chopped tomatoes and/or other fresh herbs.
Courtesy of:
Recipes: Breakfast
Serves: 4
Ingredients
  • 2 cups crusty white bread, cubed
  • 3/4 cup shredded Swiss cheese
  • 4 eggs, lightly beaten
  • 11/2 cups fat free (skim) milk
  • 2 tablespoons chopped scallions (use both green and white parts)
  • 1/4 teaspoon salt
  • 1/8 teaspoon Worcestershire sauce
  • 2 tablespoons diced roasted red bell pepper
  • 2 slices cooked bacon, chopped
  • 2 teaspoons chopped fresh basil
  • Pepper to taste
Method
  1. Grease 8x8 inch baking dish. If doubling, use a 9x12 inch dish.
  2. Arrange bread cubes on the bottom of dish and sprinkle with cheese.
  3. Mix together eggs, milk, scallions, salt and Worcestershire sauce.
  4. Pour mixture over bread and cheese.
  5. Sprinkle with red pepper, bacon and basil. Season with pepper.
  6. Cover and refrigerate for 1-2 hours or over night.
  7. Heat oven to 325 degrees. Bake 50-60 minutes until top is golden and eggs are set.
  8. Cut in four squares and serve.


 

Get more great recipes on Green Mountain’s website!

April 23, 2006 | | Tags:

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