Shrimp Tomato Curry
This Shrimp Tomato Curry recipe, called Shrimp Fantasia by New Life Hiking Spa, comes together quickly and can be as mild or spicy as you like it! High Protein, Low Fat, Low Carb, and less than 150 calories per serving.
New Life Hiking Spa (sadly, now closed as of 2021) advocated a respect for the nutritional value of food as well as it origin, seasonality, availability and freshness. Whenever possible, it served food that is raised locally, using sustainable techniques by farmers and purveyors who have a respect and love of the land on which we live.
The dining at New Life Hiking Spa in Vermont was energy-packed, low calorie gourmet cuisine deliciously prepared to help eliminate toxins and impurities from your system and help you lose weight. These recipes, shared with us by the New Life team, are still valuable tools for your wellness goals.
Ingredients
- 1 pound shrimp (about 20) thawed and deveined
- 1 teaspoon dark toasted sesame oil
- 4 tablespoons medium plum tomatoes (small diced, or, sliced cherry tomatoes if you prefer)
- 4 cloves garlic (minced)
- 2 whole scallions c(hopped)
- 2 teaspoons fresh ginger (peeled and chopped)
- 1 small handful Fresh Basil (chopped)
- 1-1/2 teaspoons curry paste (see notes)
- Freshly ground black pepper
- Tamari (to taste)
Instructions
- Heat sesame oil in large skillet, saute scallions, garlic, ginger and spices for 2 minutes.
- Add shrimp and cook for 2 minutes.
- Add tomatoes, basil, pepper and tamari. Cook on medium heat until shrimp are done and tomatoes are heated through.
Spa Index Kitchen Notes
Nutrition
I rmemeber eating at an Indian cuisine restaurant in early college days and the waiter said, for me (a first timer) that his favorite curry was always seafood — not flesh like beef, chicken, pork. I tried it and it’s just always been true from me from the early experience, I like curried shrimp, fish and crab better than any other! This is a good curried shrimp dish, very easy.