Maple Glazed Salmon

Maple Glazed Salmon
15 votes, 4.87 avg. rating (96% score)

This recipe for Maple Glazed Salmon is courtesy of Green Mountain at Fox Run, Vermont, and using Vermont pure maple syrup, is a guest favorite. Visit the Green Mountain website to print recipes of the month.

Maple Glazed Salmon
By the Numbers
  • Serves: 4
  • Serving size: 4 oz
  • Cal: 111
  • Fat (g): 3
  • Carbs (g): 24
  • Sugar (g): 13
  • Sodium (mg): 601
  • Fiber (g): 1
  • Protein (g): 6
  • Chol (mg): 14
Recipes: Entrees
  • 1/4 cup Vermont maple syrup
  • 1 tablespoon lemon juice
  • 2 tablespoons light soy sauce
  • 1 teaspoon Dijon or stone-ground mustard
  • 1/2 teaspoon finely chopped gingerroot, if desired
  • 1 pound salmon fillet
  • 2 tablespoons thinly sliced scallions
  1. Mix all ingredients except salmon and scallions.
  2. Cut salmon fillet into 4 serving pieces. Place fish in shallow glass or plastic dish. Drizzle marinade over fish, reserving about 1/4 cup marinade to serve over cooked fish. Chill the fish about 30 minutes.
  3. Heat oven to 400 degrees. Remove fish from marinade, set aside marinade. Place fish in a baking dish or on a cedar plank (available from culinary stores). Bake 15-20 minutes, until fish flakes easily with a fork.
  4. To serve, drizzle the reserved 1/4 cup unused marinade over cooked fish. Top with scallions.
  5. Grilled Variation: Instead of baking, place on a grill rack, cover and grill fish 5-6 inches from medium coals for about 4 minutes. Turn fish, brush with additional marinade, cover and grill another 4 minutes longer or until fish is opaque and flakes easily with a fork.


03/24/2013 |

One thought on “Maple Glazed Salmon

  1. Olivia says:

    This was SO delicious and SO simple! thank you Green Mountain!

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