Keyword: Green Mountain at Fox Run, Maple, Salmon, Seafood
Servings: 4Servings
Calories: 111kcal
Courtesy Of: Green Mountain at Fox Run, Vermont
This recipe for Maple Glazed Salmon is courtesy of Green Mountain at Fox Run, Vermont, the former for-women-only health and weight loss retreat. We have made this countless times, always to great applause.
Ingredients
1/4cupVermont maple syrup
1tablespoonfresh lemon juice
2tablespoonslight soy sauce
1teaspoonDijon or stone-ground mustard
1/2teaspoonfinely chopped gingerroot- if desired
1poundsalmon fillet
2tablespoonsthinly sliced scallions- if desired
Instructions
Mix all ingredients except salmon and scallions.
Cut salmon fillet into 4 serving pieces. Place fish in shallow glass or plastic dish. Drizzle marinade over fish, reserving about 1/4 cup marinade to serve over cooked fish. Chill the fish about 30 minutes.
Heat oven to 400 degrees. Remove fish from marinade, set aside marinade. Place fish in a baking dish or on a cedar plank (available from culinary stores). Bake 15-20 minutes, until fish flakes easily with a fork.
To serve, drizzle the reserved 1/4 cup unused marinade over cooked fish. Top with scallions or sesame seeds.
Grilled Variation: Instead of baking, place on a grill rack, cover and grill fish 5-6 inches from medium coals for about 4 minutes. Turn fish, brush with additional marinade, cover and grill another 4 minutes longer or until fish is opaque and flakes easily with a fork.
Spa Index Kitchen Notes
Tried this recipe?Mention or tag @SpaIndex so we can share!