Pritikin Cilantro Lime Quinoa with Black Beans

The Pritikin Eating Plan recommends and incorporates the healthiest animal food choices — omega-3-rich fish, lean protein like chicken and turkey, and vibrant flavors with fruit and vegetables, making the most of spices and bold flavors.  But if you’re a vegetarian, are there equally nutritious options? Yes, and this contest-winning entree shows now.  Holly Yzquierdo of My Plant-Based Family submitted this Pritikin-approved recipe for Cilantro Lime  Quinoa with Black Beans to a Pritikin Cooking School Recipe Contest, and she took the award for Best Meatless Dish.

Pritikin Cilantro Quinoa Black Beans

Cilantro Lime Quinoa and Black Beans

Prep Time: 10 minutes
Cook Time: 1 hour
Soaking Timing: 1 day
Total Time: 1 day 1 hour 10 minutes
Course: Entrees
Cuisine: Healthy Spa Cuisine
Keyword: Black Beans, Quinoa, Vegan, Vegetarian
Servings: 5 Servings
Calories: 118kcal
Courtesy Of: Holly Yzquierdo - My Plant-Based Family
2003 Best Meatless Dish Winner | Pritikin Cooking School Contest

Ingredients

  • 3/4 cup black beans - dry
  • 1/2 whole onion - sliced
  • 1 whole jalapeno pepper - sliced, seeds removed for milder flavor
  • 3 cloves garlic
  • 1 bunch cilantro leaves - chopped
  • 1 cup tomatoes - diced, seeds removed
  • 1/2 whole onion - diced
  • 1/4 cup jalapeno pepper - diced, seeds removed for milder flavor
  • 1 whole lime - juiced and zest reserved

Instructions

  • Rinse black beans and soak them overnight.
  • Rinse black beans once again, then place them in a medium pot with 2 cups of water, 1/2 sliced onion, 1 sliced jalapeno, and 3 cloves of sliced garlic. Bring to a boil, then reduce heat to simmer and cook until soft, about 40 minutes. The yield is about 2 cups of cooked black beans.
  • Put rinsed quinoa and 1 1/4 cups water in a medium pot. Bring to a boil. Cover, reduce heat to medium low, and simmer until water is absorbed, about 17 minutes. Stir in juice and zest from 2 limes and 1/4 cup chopped cilantro. Cover for 5 minutes.
  • In a medium bowl, mix 1 cup diced tomatoes, 1/2 cup diced onion, 1/4 cup diced jalapenos, 1 clove minced garlic, 1 handful chopped cilantro, and the juice and zest from 1 lime.
  • Layer beans, quinoa, and salsa on a plate and enjoy.

Spa Index Kitchen Notes

The Pritikin Recipe Contest also had a variation on this recipe with Fajita Chicken!
Tried this recipe?Mention or tag @SpaIndex so we can share!

Nutrition

Serving: 1 Serving | Calories: 118 kcal (6%) | Carbohydrates: 23 g (8%) | Protein: 7 g (14%) | Fat: 0.5 g (1%) | Sodium: 7 mg | Potassium: 596 mg (17%) | Fiber: 6 g (25%) | Vitamin A: 1550 IU (31%) | Vitamin C: 37.1 mg (45%) | Calcium: 60 mg (6%) | Iron: 2.7 mg (15%)

ABOUT PRITIKIN

The Pritikin Eating Plan is proven in more than 100 peer-reviewed studies to have life-saving benefits like lowering cholesterol and blood pressure. Plus, you aren’t losing your mind while losing weight. There’s no calorie counting, no hunger. Just plenty of healthy, whole foods deliciously prepared, like the recipes shared with Spa Index.   Pritikin was the first comprehensive lifestyle program in America, and after 39 years on the cutting edge of lifestyle science, we are still the longest-running, most successful program for reversing many of modern society’s health concerns, including obesity, heart disease, high blood pressure, and diabetes.   More than 100,000 people worldwide have come to Pritikin Longevity Center, in Miami Florida, for one-week programs, two-week programs, or longer. For some, the primary goal is losing weight. Others want to prevent and address health issues. Still others seek the ultimate spa-health vacation. Everyone leaves feeling better and, best of all – living better.

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January 21, 2019 | | Tags: , , , ,

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