Golden Door Miso Glazed Black Cod

The Chefs and Culinary Team at Golden Door in California use the resort’s  own four-acre organic garden to source the fruits, vegetables and herbs for all of the popular dishes, and then source the best of lean meat and seafood to craft beautiful and nourishing entrees, like this guest-favorite recipe for Miso Glazed Black Cod.   It the most-requested entree at the spa — and bonus, miso can also help improve your gut health, strengthen bones, support muscle growth, cardiovascular health, weight loss, boost your immune system and delay early aging.

Miso Glazed Black Cod

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Prep Time: 30 minutes minutes

Cook Time: 12 minutes minutes

Marinating Time: 1 day day

Course: Entrees

Cuisine: Healthy Spa Cuisine

Keyword: Golden Door, Miso, Seafood

Servings: 10 Servings

Calories: 250kcal

Courtesy Of: (c) Golden Door Spa 2015

This seafood entree is the most requested entree and recipe by guests of the Golden Door Spa in California.

Ingredients

• ▢ 2 1/4 lbs. black cod
• ▢ 1/2 cup mirin
• ▢ 1/2 cup sugar - organic if possible
• ▢ 1/2 cup red miso paste

Instructions

For Marinade

• In saucepot, combine mirin and sugar.
• Bring to a boil and remove from heat.
• Whisk in miso paste.
• Reserve 1/2 cup of this marinade. Cover and refrigerate that reserved portion. Use the remainder to prepare cod.

For Cod

• Cut fish into 3 to 4 oz. portions.
• Marinate fish portions in a pan in the refrigerator. Ideally, marinate 2 days prior to service, but at least 4-6 hours prior to serving.
• After the marinating period, heat oven to 400.
• Remove fish from marinade.
• Place fish on a baking sheet and bake at 400 degrees for 3-4 minutes.
• Remove from hot oven, coat the fish with some of the reserved marinade, return to the oven under the broiler at the highest broil setting, and finish until very brown, tender and cooked through.
• Serve with roasted garden vegetables and wild rice, if you like.

Video

Spa Index Kitchen Notes

One of the most legendary entrees served at NOBU restaurants is the Miso Black Cod made popular by Chef Nobu Matsuhisa.  

Black Cod is also called sablefish, butterfish or Alaska cod. This is a cold water fish most at home in the waters of the Pacific Ocean along California, Oregon, Washington, Alaska and British Columbia.

This fish a rich flavour and velvety texture thanks to it's relatively high fat content.  You'll find it's not as difficult to create this dish at home, as you may think, and it's such a satisfying and beautiful entree.

The video embedded is an alternate version of this recipe with Tamari and ginger, and prepared with Enoki Mushrooms, in a skillet.

Tried this recipe?Mention or tag @SpaIndex so we can share!

Nutrition

Serving: 1 Serving | Calories: 250 kcal (13%) | Carbohydrates: 9 g (3%) | Protein: 14 g (28%) | Fat: 16 g (25%) | Cholesterol: 50 mg (17%) | Sodium: 350 mg (15%) | Potassium: 367 mg (10%) | Sugar: 7 g (8%)

ABOUT:

The Golden Door is a unique sanctuary modeled after ancient Japanese Honjin inns with koi ponds, lush gardens, and miles of scenic hiking trails, enhanced by the latest fitness techniques, ancient relaxation therapies, and personalized counseling to promote a healthy lifestyle and inner peace.   Here in this peaceful northern pocket of San Diego County, founder Deborah Szekely in 1958 developed a unique philosophy of personal health and fitness inspired by ancient Japanese Honjin inns – and the spa industry grew its first roots.  Through its program of fitness training and refined nourishment coupled with indulgent, caring spa treatments, the dedicated staff work with guests to treat their bodies with the respect and care they deserve.