Mango Ricotta Cheesecake Mousse – Golden Door Australia

A stay at Golden Door in Australia gives your body a rest from red meat, alcohol, caffeine, sugar and saturated fat. We find our guests are less likely to go back to their usual excessive levels once they have had the opportunity to have a break from these foods and then reintroduce them sensibly and in moderation.  One of our guests’ favorite dessert recipes is this refreshing Mango Ricotta Cheesecake Mousse.  A nice dessert with a tangy cheesecake flavor.  Wonderful on warm days when served chilled.

Mango Ricotta Cheesecake Mousse
A nice refreshing and cleansing mousse with a tangy cheesecake flavor. Wonderful on warm days when served chilled.
Recipes: Desserts
Serves: 4-6
Cheesecake Mousse
  • 500g Ricotta Cheese
  • 200ml Coconut Milk
  • 100ml Coconut Water
  • 1 large Mango
  • Zest of 1/2 lime + 1/4 lime
  • 1/4 cup honey
  • 1 tbsp Vanilla Extract
  • 1/4 teaspoon cardamom ground
  • 1/2 teaspoon Chia seed
  • 1-1/4 tablespoons Agar Agar
  • Fruit Curd or Preserves
Cheesecake Crust
  • 2 tablespoons Coconut Oil
  • 1/2 cup Rice Flakes
  • 1/4 cup Shredded Coconut
  • 1/4 cup Gluten Free Flour or Spelt Flour
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Chopped Nuts
  • 1 tablespoons Maple Syrup
Make the Crust
  1. Layer a baking pan or glass casserole dish with baking parchment (or spray thoroughly with cooking spray).
  2. In a food processor combine Coconut Oil and Flour. Add and process all other ingredients together. Spread crust into bottom and slightly up the sides of the pan dish in a thin layer, and bake in a hot oven until golden brown (approximately 10-15 minutes, but watch carefully). Cool to room temperature.
Make the Mousse
  1. Combine all ingredients except for the Coconut Water, Agar and Chia Seed in a food processor until smooth.
  2. In a saucepan combine Coconut Water, Chia and Agar and bring to the boil stirring continuously. Reduce heat to simmer and cook until Agar has dissolved (approx 5 minutes).
  3. Add to cheese mix, combine, and pour or spoon onto the top of the crust. Place pan or dish in the fridge to set.
  4. Cut to serve when firm, garnish with fruit curd, fruit butter, or fresh fruit if desired.
  5. mango ricotta cheesecake
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. It is a natural substance used to thicken foods, particularly desserts, puddings and creamy shakes.


August 29, 2014 | | Tags:

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