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Homemade Chai Tea

Homemade Chai Tea
13 votes, 4.69 avg. rating (93% score)

Enjoy the exotic flavor of Chai Tea without leaving the comfort of your own home with this easy recipe courtesy of Splenda.┬á Once you’ve had Chai Tea brewed from your own tea with added spices, you’ll understand why the popular boxed concentrates just won’t do.

Homemade Chai with Splenda
 
Source: 
Recipes: Beverages
Ingredients
  • 3 slices peeled fresh ginger
  • 3 (1 gram) packets SPLENDA┬« No Calorie Sweetener
  • 12 black peppercorns
  • 3 whole cloves
  • 2 cardamom pods
  • 1 (3 inch) cinnamon stick
  • 2 cups water
  • 2 Darjeeling tea bags
  • 1/2 cup 2% reduced-fat milk
Method
  1. Combine first 7 ingredients in a small saucepan. Bring to a boil. Remove from heat.
  2. Add teabags, cover and steep 5 minutes. Remove spices and tea bags with a slotted spoon and discard.
  3. Add milk and cook over medium heat until thoroughly heated. Do not boil.
  4. Serve immediately.
By the Way
If you prefer a natural sweetener, by all means use your favorite, to taste. The beauty of this recipes is in the spices.
12/30/2013 |

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