Grilled Pineapple Skewers with Raspberry Sauce

 This recipe for Grilled Pineapple is the best summer dessert when you are cooking outside. No fancy ingredients, quick and easy, and a great ending to a grilled chicken and vegetable meal.  Grill the pineapple with your entrees, and then let them cool while you enjoy your dinner.  Once cooled, the grilled fruit is topped with sauce. Delicious!

Grilled Pineapple Skewers with Raspberry Sauce

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Course: Desserts

Cuisine: Healthy Spa Cuisine

Keyword: Biggest Loser, Pineapple

Servings: 6

Calories: 40kcal

Courtesy Of: Biggest Loser Resorts

This recipe for Grilled Pineapple is the best summer dessert when you are cooking outside.

Ingredients

• ▢ 1/2 cup frozen raspberries
• ▢ 2 tablespoons honey
• ▢ 1/2 teaspoon pure vanilla extract
• ▢ 1/8 teaspoon cinnamon
• ▢ 1 large pineapple - cleaned and trimmed and cut into spears
• ▢ Fresh mint leaves

Instructions

• In a sauce pot, add all ingredients except pineapple.
• On a low flame, slowly simmer the berries until they have thawed.
• Add the berry mixture from the pot into a blender and blend until smooth.
• Let cool (you can use this as a sauce or syrup on desserts, pancakes, waffles, and pancakes).
• Clean and trim one pineapple.
• Cut into length so you get 8 strips of pineapple then cut the core out of each of the strips.
• Grill the pineapple on medium heat so there are grill marks on each side of the pineapple.
• Let cool for about an hour then skewer the pineapple.
• Plate pineapple and drizzle raspberry sauce over each of the skewers.
• Garnish with slivered mint.

Video

Spa Index Kitchen Notes

"... but this, this is just warm salad. Not dessert."  So said a dejected husband of one our staffers, who nevertheless thought it was delicious.

 

 

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Nutrition

Serving: 1 Spear | Calories: 40 kcal (2%) | Carbohydrates: 10 g (3%) | Fat: 1 g (2%)