Keyword: Maple, New Life Hiking Spa, Sweet Potato, Yams
Servings: 8Servings
Calories: 130kcal
Courtesy Of: The former New Life Hiking Spa, Vermont
Vermont Maple Sweet Potatoes spotlight wonderful ingredients from Vermont, but can easily be made wherever you are from, as well. Great for holidays, side dishes, and any time.
Ingredients
2poundssweet potatoes or yamspeeled and sliced into wedges or large cubes
1cupunsweetened apple juice
1/4cupVermont maple syrup
1 teaspoonfresh gingergrated
1/2teaspoonground cinnamon
1/4teaspoonground cardamom
1/4teaspoontamari
ScantCourse Ground Pepper
Instructions
Preheat oven to 350 degrees.
Place large cubes or wedges of sweet potatoes in 8 cups boiling water and simmer for 5 minutes to begin to soften.
In a large baking dish, stir together juice, syrup, ginger, spices and tamari.
Drain potatoes and add to the baking dish, coating evenly with the juicy marinade.
Bake uncovered for 1 hour, stirring every 15 minutes until potatoes are tender, and juice has thickened, and bits have caramelized. Dust with course ground pepper.
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