Heat the mixture gently, using a double boiler, and stir well to mix.
Remove from heat and slowly add the rosewater, as you continue stirring.
Allow to cool completely, and store in a clean container with a tight lid, in the fridge.
Spa Index Kitchen Notes
Yields 2 oz and keeps 10 days in the fridge. Be careful if you decide to add any Essential Oils to this Sunblock Recipe. Many are photo-sensitive and can contributing to burning. SPF factors are contingent upon many factors (ratio of zinc to base, etc).Note: This recipe will give you a white nose "lifeguard style."
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