Sugar Free Watermelon Lemonade Sorbet
Pucker up! This Sugar Free Watermelon Lemonade Sorbet is a cinch to make, is so refreshing, colorful, and is very low calorie. Thanks to Rebecca Rather, the Texas pastry chef, and Splenda.
Servings: 10
Calories: 35kcal
Pucker up! This Sugar Free Watermelon Lemonade Sorbet (or slush) is a cinch to make, is so refreshing, colorful, and is very low calorie. Thanks to Rebecca Rather, the Texas pastry chef, and Splenda.
Ingredients
- 4.5 cups watermelon - seeded and cubed
- 1 cup water
- 2 teaspoons unflavored gelatin
- 1 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1 cup Splenda Granulated Sweetener
Instructions
- Place watermelon cubes in food processor in batches; process until smooth. Pour pureed watermelon through a sieve into a 4-cup measuring cup. Measure 3 cups watermelon juice into a large bowl; discard solids.
- Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Add gelatin mixture to watermelon juice; stir in lemon juice, lime juice, and SPLENDA® Granulated Sweetener, stirring until SPLENDA® Granulated Sweetener dissolves.
- Pour sorbet mixture into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon sorbet into a freezer-safe container; cover and freeze at least 1 hour or until firm.
- If frozen firm, the dessert can be the consistency of a sorbet. If frozen semi-firm and broken up, the dessert can be the consistency of a slush. Your preference!
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Nutrition
Serving: 1 Serving | Calories: 35 kcal (2%) | Carbohydrates: 8 g (3%) | Protein: 1 g (2%) | Fiber: 1 g (4%)
very good