Sugar Free Frozen Hot Chocolate
No Costly Ice Cream Parlor Needed! This recipe for Sugar Free Frozen Hot Chocolate is another fast, easy, and appeals to everyone recipe. No molds or sticks needed, this is a loose dish eaten from a bowl right away. Think about interesting add-ins, as well, like mini marshmallows or crushed peppermints. Thanks to Splenda for sharing.
Servings: 2
Calories: 210kcal
Fast and easy, no popsicle molds needed. You'll be eating this frozen chocolate dessert in no time.
Ingredients
- 1-1/2 cups ice cubes
- 1/4 cup Splenda Granulated Sweetener
- 1/4 cup unsweetened cocoa
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons instant nonfat dry milk
- 1/2 teaspoon pure vanilla extract
Instructions
- Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping to scrape down sides.
- Serve immediately in frosted mugs.
Spa Index Kitchen Notes
You can speed up this already-fast recipe, even faster, by using a couple of envelopes of Sugar Free Hot Cocoa Mix, which contains the sweetener, the cocoa, and even the dry milk. Plan on 2-3 packets for 2 servings, and adjust accordingly.
Tried this recipe?Mention or tag @SpaIndex so we can share!
Nutrition
Serving: 1 Serving | Calories: 210 kcal (11%) | Carbohydrates: 30 g (10%) | Protein: 9 g (18%) | Fat: 9 g (14%)
This was very decent as an emergency “ice cream dessert” when I didn’t have any and didn’t want to go out to the store.
I had no use for the SF cocoa packets, really. I’m not a hot chocolate drinker and I had some from a gift basket. So made these frozen pops. Pretty Good!