Sparkling Peach Bellinis – Cocktails, Mocktails and Spa Party Drinks
Toasting your favorite holidays and special events doesn’t have to mean over-indulging, over-imbibing, or over-analyzing. You clean eating program may mean you are abstaining from caffeine, wine and spirits entirely, or, it may mean that on special occasions, you want just a bit of the special stuff to mark the event. Our collection of recipes for lighter cocktails and mocktails are the perfect refreshers to raise a glass with friends and family. This recipe is for Sparkling Peach Bellinis using roasted peach halves (which can be fresh, or thawed from frozen).
Servings: 12 Servings
Calories: 74kcal
Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 3 medium peaches halved, or, 8-9 thawed peach slices
- 1 tablespoon honey
- 1 can peach nectar 11 oz , chilled
- 2 bottle champagne 750 ml or sparkling grape juice, or Prosecco
Instructions
- Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, or peach slices (thawed) on foil; drizzle with honey. Fold foil over peaches and seal.
- Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
- Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined.
- Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
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Nutrition
Serving: 0.75 cup | Calories: 74 kcal (4%) | Carbohydrates: 9 g (3%) | Sodium: 2 mg | Fiber: 1 g (4%) | Sugar: 7 g (8%)