Chocolate Dipped Rice Cakes

This dessert is so simple, and isn’t restricted to the holidays.  With just three ingredients (and sometimes 2) you can have a crunch, sweet, low-fat treat. Use your favorite rice cake or puffed corn cake, melt semi-sweet good quality chocolate chips (or your favorite carob or peanut butter chips), add a drop of two of extract if desired, and you’ve got a light, satisfying dessert.

 

Chocolate Dipped Rice Cakes

Chocolate Dipped Rice Cakes

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Appetizers and Snacks, Desserts
Cuisine: Healthy Spa Cuisine
Keyword: Chocolate, Cookies, Peanut Butter
Servings: 6 Servings
Calories: 128kcal
A simple, kid-friendly treat to prepare and enjoy, with chocolate and low calorie rice cakes

Ingredients

  • 6 Rice Cakes - or puffed cork cakes
  • ½ cup Semi Sweet Chocolate Chips - or peanut butter chips

Optional Additions to Choose From

  • 1-2 drops Flavor Extracts - if electing to add to chocolate
  • 1 teaspoon Peanut Butter - per rice cake (see notes)
  • 1 sprinkle Sea Salt - per rice cake (if using)
  • 1 sprinkle crushed nuts - per rice cake
  • 1 sprinkle orange zest - per rice cake
  • 1 sprinkle flax seeds - per rice cake
  • 1 sprinkle instant coffee - per rice cake

Instructions

  • Melt the chips over low heat in a double boiler, or, gently melt in your microwave, watching carefully and stirring often, in 10 second increments, until smooth.
  • Add 1-2 drops of extract, if any, and stir until blended.
  • Pour melted chocolate in a shallow dish.
  • Spread wax paper or parchment on a cookie sheet.
  • Dip the rice cakes in the melted chocolate and place chocolate-side up on the wax covered cookie sheet. A silicone brush is useful for getting chocolate into nooks and crannies.
  • Sprinkle with sea salt, if desired.
  • Put cookie sheet in the fridge to firm up the chocolate.
  • Store in individual wax sandwich bags after chocolate is firm.

Optional Peanut Butter Version

  • We made one batch into Peanut Butter Chocolate Dipped Cakes by spreading 1 teaspoon of peanut butter, very thin, on a rice cake, and then dipped that same side into chocolate, to seal in the peanut butter. This was a hit.

Optional Mini Version

  • Purchase the smallish sizes, just 2 or so inches across, for mini dipped rice cakes, or, use these small versions to make a "dipped sandwich."

Spa Index Kitchen Notes

Chocolate Dipped Rice Cakes
The calorie count is based on semi-sweet chocolate chips and no additional toppings. Be sure to factor in the different count for peanut butter chips and any toppings added. There are many variations we like, including:
  • Chocolate PB: Use equal portions of chocolate and peanut butter chips
  • Chocolate Orange: Chips + 1-2 drops Pure Orange Extract
  • Chocolate Almond: Chips + 1-2 drops Pure Almond Extract + chopped nuts
  • Chocolate Mint: Chips + 1-2 drops of Mint Extract
  • Chocolate Coconut: Chips + 1-2 drops of Coconut Extract
  • Chocolate Rum: Chips + 1-2 drops Rum Extract
  • Bluth Cakes: Chips + 1-2 drops of Banana Extract + chopped nuts (this was a surprisingly funny addition to our holiday table plus a tasty hit)
Want to include these on a leaner cookie tray? Just use Mini Rice Cakes!
Tried this recipe?Mention or tag @SpaIndex so we can share!

Nutrition

Serving: 1 Cake | Calories: 128 kcal (6%) | Carbohydrates: 19 g (6%) | Protein: 0.7 g (1%) | Fat: 5.6 g (9%) | Sodium: 2.3 mg | Fiber: 0.4 g (2%)

 

Photo courtesy of Mr. GC

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November 23, 2014 | | Tags:

10 thoughts on “Chocolate Dipped Rice Cakes

  1. Linda Carlyle says:

    Very easy. Made some with chocolate chips and some with peanut butter chips, and put frozen yogurt inside for rice cake ice cream sandwiches.

  2. bandara sara says:

    So simple and good!

  3. Clemmie says:

    It’s a pity I didn’t find this collection of cookie recipes before Christmas! Yummy.

  4. Candice says:

    I really like this recipe.It’s one of those simple but “why didn’t I think of that” things. All the ingredients were in my kitchen. Crunchy chocolate snack without loading me down with fats and sugars. I used mini rice cakes, different flavors too. Melted peanut butter chips and dipped cinnamon rice cakes. That was also good.

  5. Chester says:

    I’m afraid the audience who will get your Bluth Cakes joke is pretty slim to none these days! Pity, because I laughed out loud. It’s a riff on Chocolate Covered Bananas with Nuts, sold by the Bluth Family at the Banana Stand (Arrested Development, TV Show).

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