Low Sugar Apple Crisp

Recent studies have shown that phytonutrients in apples may help balance blood sugar.  This is great news for diabetics because this recipe can help them satisfy their sweet tooth.  Apples have been shown to help regulate blood fats with the pectin they contain and reduce heart disease, as well..

Low Sugar Apple Crisp
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Recipes: Dessert
  • 6 Granny Smith apples, washed, peeled, sliced
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/3 cup frozen apple juice concentrate, thawed
  • 1 teaspoon safflower oil
  • 1 1/2 cups granola
  1. Preheat oven to 350 degrees.
  2. In a large bowl placed sliced apples, lemon juice, cinnamon, cardamom and apple juice. Mix gently so you don’t crush the apples.
  3. Lightly grease a casserole or pie pan and pour apples into the dish.
  4. Bake for 30 minutes. Remove from the oven.
  5. Sprinkle the granola over the apple and bake for another 15-20 minutes until the apples are bubbling. Remove and let cool for 10 minutes.
Top this with a scoop of your favorite low sugar frozen yogurt. Or, make your own! We like to add Fage Greek Yogurt (fat free) to our ice cream freezer, with a teaspoon of vanilla extract, a swig of maple syrup or sweetener (use your favorite) to taste, and make healthy, high protein frozen yogurt.

Contributed by Dr. Daemon Jones, ND – Dr. ‘Dae” is a naturopathic physician and author of Daelicious! Recipes for Vibrant Living at www.healthydaes.org. Dr. Dae is a member of the Nutritional Magnesium Association at www.nutritionalmagnesium.org.
September 12, 2013 |

One thought on “Low Sugar Apple Crisp

  1. Eve says:

    Love how this one turned out, all my favorite parts of a pie without the extra fluff! Your tip about the yogurt was great too, so yummy!!

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