Baked Oatmeal Custard

Isn’t this a beautiful breakfast?   We love oats in all forms, from baked goods to granola to hot cereal, but this baked oatmeal custard is a new favorite on the breakfast table, and what’s more — it has great nutritional stats (the version with protein powder has protein from eggs, cottage cheese and whey).   Best of all, it keeps well and may be quickly reheated in the microwave for a weekday warm morning meal. This will come in handy now that the Autumn mornings are cooler.  

The recipe was adapted by Jules of Jules Food, from Inn Cuisine.  Jules’ version uses cooked Arrowhead Mills Hot Cereal, while the original uses just cooked oats.  We are using King Arthur Flour’s prepared Pompanoosuc Porridge, which includes Steel Cut Oats, Flax Seeds and Whole Wheat Bulgur.  Don’t use uncooked or instant or quick oats for either version.  We’ve published both versions, with beautiful photography by Jules.

Oatmeal Custard
Courtesy of:
Recipes: Breakfast
Serves: 9
  • 2 cups cooked Arrowhead Mills Hot Cereal
  • 1 1/2 cups low fat cottage cheese
  • 2 large eggs
  • 1 cup low fat or skim milk
  • 6 tablespoons Z Sweet Sugar Substitute
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 scoop vanilla whey protein powder
  1. Preheat oven to 325 F degrees
  2. Coat a 2 quart baking dish with non stick spray
  3. In a large mixing bowl, blend all ingredients until smooth
  4. Pour batter into prepared dish and bake for approx.1 hour
  5. Serve warm, room temp or even cold for an on the go breakfast
Calculating using a scoop of protein powder and Z Sweet Sugar Substitute
By the Numbers
| Cal: 95 | Fat (g): 1 | Carbs (g): 16 | Fiber (g): 6 | Protein (g): 6


Spiced Oatmeal Pudding Bake
Courtesy of:
Recipes: Breakfast
Serves: 4
  • 2 cups cooked oatmeal (made with low-fat milk, omitting salt)
  • 2 cups low-fat cottage cheese
  • 2 large eggs
  • 1 cup low-fat or skim milk
  • 6 tablespoons sugar
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • Salt to taste
  • Optional Garnish:
  • Cinnamon and Sugar (equal ratios)
  1. Preheat oven to 325 degrees F.
  2. Coat a 2-quart baking dish with non-stick cooking spray.
  3. In a large mixing bowl, blend cooked oatmeal, cottage cheese, eggs, milk, sugar, nutmeg, allspice and salt with an electric mixer until smooth.
  4. Pour into prepared, 2-quart baking dish and place in oven. Bake for approximately 1 hour or until edges are golden and center is set.
  5. Serve hot or cold, with fresh milk or cream if desired.
For those who prefer their oatmeal a bit sweeter or made with cinnamon, garnish with an equal blend of cinnamon & sugar before serving—it adds a nice touch. Note – Since oven accuracy can vary, we suggest checking this dish at about 45 minutes and re-checking every 5-10 minutes thereafter until edges are golden and center is set.


November 11, 2015 |

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