Servings: 6
Calories: 223kcal
This ice milk, with only 4 ingredients, relies on a carton of chocolate almond milk to get started. It is a popular flavor combination, and may be made in an ice cream maker or frozen into pops.
Ingredients
- 1 32-ounce box fortified chocolate almond milk, chilled
- 2 tablespoons instant coffee or espresso powder
- 2-3 tablespoons Splenda Sugar Blend (or granulated sugar) - to taste
- 1 cup slivered almonds - roasted
- 1 tablespoon cocoa - dutch process or dark - optional
Instructions
- Whisk together 1/2 cup almond milk, instant coffee or espresso powder in a large bowl, to dissolve powder completely. Whisk in remaining almond milk and sugar to taste. Add up to a tablespoon of dark cocoa powder if you need more intense flavor.
- Let sugar dissolve, and then freeze according to ice cream machine’s instructions, adding almonds when mixture is nearly frozen.
- Or, divide mixture among waxed paper cups and cover each with plastic cling film; poke a wooden craft stick through plastic and freeze to serve as pops.
Spa Index Kitchen Notes
Calorie counts will vary by the type of nut (or soy) milk and sweeteners you use. The nutritional stats shown were provided by the Almond Board, however, we significantly cut the calories by using No Sugar Added Chocolate Almond Milk and Splenda. Tried this recipe?Mention or tag @SpaIndex so we can share!
Nutrition
Serving: 1 Serving | Calories: 223 kcal (11%) | Carbohydrates: 24 g (8%) | Protein: 8 g (16%) | Fat: 12 g (18%) | Saturated Fat: 1 g (6%) | Polyunsaturated Fat: 1 g | Fiber: 5 g (21%)