Servings: 2
Calories: 255kcal
Mascarpone, while not fat-free, very low-carb cheese which can be made into this rich dessert, at 225 calories per serving. Serve with sliced strawberries and crumbled graham cracker crumbs for “frozen cheesecake.”
Ingredients
- 1 cup domestic Mascarpone
- 1 cup simple syrup 50/50 ratio*
- 1 vanilla bean split and scraped, seeds retained.
Instructions
- Combine ingredients well.
- Freeze according to your ice cream maker's manufacturer’s directions. Soft, for a parfait dessert, or in a pan to freeze for awhile longer, so you can scoop into traditional ice-cream scoops.
Spa Index Kitchen Notes
We made our simple syrup 50/50 with granulated sugar and SPLENDA (or you could use Splenda for Baking, which is exactly that) and while it will not be quite as thick as traditional simple syrup, you will achieve the same results as with thicker syrup. Use your favorite sweetener if you prefer a natural alternative. Tried this recipe?Mention or tag @SpaIndex so we can share!
Nutrition
Serving: 1 Serving | Calories: 255 kcal (13%)