Servings: 6
Calories: 40kcal
This recipe for Grilled Pineapple is the best summer dessert when you are cooking outside.
Ingredients
- ½ cup frozen raspberries
- 2 tablespoons honey
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon cinnamon
- 1 large pineapple - cleaned and trimmed and cut into spears
- Fresh mint leaves
Instructions
- In a sauce pot, add all ingredients except pineapple.
- On a low flame, slowly simmer the berries until they have thawed.
- Add the berry mixture from the pot into a blender and blend until smooth.
- Let cool (you can use this as a sauce or syrup on desserts, pancakes, waffles, and pancakes).
- Clean and trim one pineapple.
- Cut into length so you get 8 strips of pineapple then cut the core out of each of the strips.
- Grill the pineapple on medium heat so there are grill marks on each side of the pineapple.
- Let cool for about an hour then skewer the pineapple.
- Plate pineapple and drizzle raspberry sauce over each of the skewers.
- Garnish with slivered mint.
Video
Spa Index Kitchen Notes
"... but this, this is just warm salad. Not dessert." So said a dejected husband of one our staffers, who nevertheless thought it was delicious.
![Biggest-Loser-Grilled-Pineapple[1]](https://www.spaindex.com/wp-content/uploads/spaindex_grilled-pineapple-skewers-with-raspberry-sauce.jpg)
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Nutrition
Serving: 1 Spear | Calories: 40 kcal (2%) | Carbohydrates: 10 g (3%) | Fat: 1 g (2%)