Servings: 16 Servings
Calories: 191kcal
Figs, chocolate and walnuts--nutrition and taste come together in one delicious brownie.
Ingredients
- 3 eggs
- 1-1/4 cups Splenda Sugar Blend (or granulated sugar)
- ¼ cup canola oil
- 1 teaspoon pure vanilla extract
- 1 ounce unsweetened chocolate chopped
- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ¼ teaspoon Fine Pink Salt
- 1 cup stemmed and chopped dried Golden or Mission Figs
- ⅓ cup toasted walnuts chopped
Instructions
- Preheat oven to 325̊. Coat 8-inch square baking pan with nonstick spray.
- In medium bowl, lightly beat eggs with wire whisk. Add sugar and whisk until well-blended. Whisk in oil and vanilla.
- Melt chocolate in small bowl in microwave oven on 50 percent power for 2 to 3 minutes, stirring every minute. Whisk chocolate into egg mixture.
- In small bowl, stir together flour, cocoa and salt. Stir flour mixture into chocolate mixture, blending until smooth; batter will be stiff. Stir in figs and walnuts.
- Spread batter in baking pan. Bake for 35 minutes or until pick inserted in center comes out with a few crumbs attached. Cool in pan on wire rack. Cut into 16 brownies.
Spa Index Kitchen Notes
Use your favorite sugar substitute to taste in place of sugar, if you prefer.
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Nutrition
Serving: 1 Brownie | Calories: 191 kcal (10%) | Carbohydrates: 29 g (10%) | Protein: 3 g (6%) | Fat: 7 g (11%) | Cholesterol: 40 mg (13%) | Sodium: 65 mg (3%) | Fiber: 2 g (8%)