Courtesy Of: Adapted by Spa Index from Conagra Brands
A 100-calorie fruit dessert nacho recipe made with juicy fresh berries topped with creamy topping and sweetened crisp tortilla strips.
Ingredients
PAM Butter-flavored cooking spray
1flour tortilla- (8 inch), cut into short thin strips
1teaspoonhoney
⅛teaspooncinnamon
⅓cupcut fresh strawberries
2tablespoonsfresh blueberries- washed, patted dry
Reddi-wip® Original Dairy Whipped Topping *See Note
Instructions
Preheat oven to 350°F. Spray baking sheet with cooking spray.
Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
Place strips in single layer on baking sheet. Bake 8 minutes or until strips are lightly browned. Cool completely.
Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. *See Note
Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use).
Serve immediately.
Spa Index Kitchen Notes
We preferred the Lake O Lakes No Sugar Added Heavy Whipped Cream for this recipe. Just our preference, and, saves on sugar calories when not needed with ripe berries. Naturally you can choose your own topping, including coconut cream or a more natural type (chemical free). We also enjoy whipping cottage cheese and using that as a spreadable cream (additional calories, but more protein).
Tried this recipe?Mention or tag @SpaIndex so we can share!