Servings: 4 Servings
Calories: 235kcal
We return to this recipe again and again. Such an easy seafood entree.
Ingredients
- 1 pound salmon preferably wild , and divided into 4 servings
- ¼ cup balsamic vinegar
- 1 cup fresh or frozen berries
Instructions
- Pan fry, broil or grill your salmon fillets until done to your liking.
- In a saucepan on the stove or on the grill, bring the vinegar to a boil
- Add 1 cup of fresh or thawed berries
- Reduce heat and stir regularly until reduced by half.
- Ladle over your salmon. If you’d like, top with a few fresh or whole berries
Video
Spa Index Kitchen Notes
Once you've made this,you'll realize how adaptable this recipe is. Serve it over trout, scallops, or turkey and chicken! We've doctored the sauce with shallots and garlic as well, but this simple three ingredient recipe is fine on its own.
Tried this recipe?Mention or tag @SpaIndex so we can share!
Nutrition
Serving: 1 Serving | Calories: 235 kcal (12%) | Carbohydrates: 12 g (4%) | Protein: 26 g (52%) | Fat: 8.3 g (13%) | Cholesterol: 57 mg (19%) | Fiber: 3 g (13%) | Sugar: 11 g (12%)