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Apple Walnut Bread Pudding
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Course:
Desserts
Cuisine:
Healthy Spa Cuisine
Keyword:
Apple, Caramel, Red Mountain Resort
Servings:
4
Calories:
461
kcal
Courtesy Of:
Red Mountain Spa Resort, Utah
This Red Mountain Spa recipe for Apple Walnut Bread Pudding is a perfect dessert for cool weather and holidays.
Ingredients
Pudding
▢
1
vanilla bean
- split, with seeds scraped and reserved
▢
½
cup
Splenda Brown Sugar Blend (or Brown Sugar)
▢
1
cup
milk
▢
Pinch
Fine Pink Salt
▢
Pinch
pepper
▢
2
eggs
▢
¼
lb.
whole wheat bread
- cubed
▢
½
apple
- peeled, sliced
▢
1
oz
walnuts
- chopped
▢
½
teaspoon
apple pie spice
▢
Pinch
cinnamon
Caramel Sauce
▢
3
oz.
water
▢
3
oz.
Splenda Sugar Blend (or granulated sugar)
▢
3
tablespoons
corn syrup
▢
¼
cup
cream
▢
2
tablespoons
butter
Optional:
▢
1
serving
Mascarpone Sorbet
- per person
Instructions
Warm milk with vanilla bean and brown sugar to dissolve the sugar.
Beat eggs with salt and pepper.
Add bread, apples and apple pie spice to egg and milk mixture.
Pour into a baking pan and bake (preferably in a water bath) for 30 minutes at 325° degrees.
Make Caramel Sauce by combining water, sugar and corn syrup. Cook to a light caramel. Cautiously add cream, stirring to blend. Stir in butter. Cool.
Cut pudding with a dull knife into cubes or wedges. Drizzle over pudding and serve.
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Nutrition
Serving:
1
Serving
|
Calories:
461
kcal
(23%)
|
Carbohydrates:
67
g
(22%)
|
Protein:
10
g
(20%)
|
Fat:
18
g
(28%)
|
Fiber:
3
g
(13%)
|
Vitamin A:
1350
IU
(27%)
|
Vitamin C:
31.4
mg
(38%)
|
Calcium:
160
mg
(16%)
|
Iron:
1.4
mg
(8%)