Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
3mediumpeacheshalved, or, 8-9 thawed peach slices
1tablespoonhoney
1canpeach nectar11 oz , chilled
2bottlechampagne 750 mlor sparkling grape juice, or Prosecco
Instructions
Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, or peach slices (thawed) on foil; drizzle with honey. Fold foil over peaches and seal.
Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined.
Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
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