Made with ricotta cheese, peanut butter and oatmeal, these cookies are high in calcium and are a perfect midmorning snack that will tide you over until lunchtime.
Ingredients
1tablespoonpeanut butter (all natural creamy)
1/4cupold fashioned rolled oats
1/4cupricotta cheese - skim or low fat
2packetsgranulated stevia- or more to taste
1/4teaspoonbaking powder (low sodium)
1wholeegg whites
1dashground cinnamon
Instructions
Preheat oven to 350 degrees.
Line baking sheet with parchment paper.
Mix all ingredients with a fork, mashing the cheese thoroughly with the oats and peanut butter.
Spoon out 5 equal portions onto the parchment paper.
Bake 10-12 minutes until tops start to brown. Let cool before lifting.
Spa Index Kitchen Notes
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