If using fresh peas, steam them until tender, but still firm. Remove from the heat and place the steamer basket under cold water to stop the cooking and preserve the color. If using frozen peas, which have already been slightly cooked, it is only necessary to thaw them.
Combine the sour cream or yogurt, crisp vegetables, scallions, dill, and seasoning salt and mix well. Add the peas and gently fold them in until completely combined.
Cover tightly and refrigerate until cold before serving.
Spa Index Kitchen Notes
Plan on a 1/3 cup serving per person.
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