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Greek Ribbon Squash Salad
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Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Course:
Salads
Cuisine:
Healthy Spa Cuisine
Keyword:
Greek, Olives, Squash, Tomatoes, Zucchini
Servings:
6
Calories:
177
kcal
Courtesy Of:
McCormick's Spices
This is a perfect Summer Spa Salad. with Ribbons of summer squash are dressed in a Greek vinaigrette.
Ingredients
Vinaigrette:
▢
1/3
cup
extra virgin olive oil
▢
1/4
cup
fresh lemon juice
▢
1/4
cup
white wine vinegar
▢
1
teaspoon
McCormick® Granulated Garlic
▢
1/2
teaspoon
McCormick® Basil Leaves
▢
1/2
teaspoon
McCormick® Black Pepper
Coarse Ground
▢
1/2
teaspoon
McCormick® Gourmet Collection Mint Flakes
▢
1/2
teaspoon
McCormick® Oregano Leaves
▢
1/2
teaspoon
Sea Salt
▢
1/3
cup
feta cheese
crumbled
Salad
▢
1
large
yellow crookneck squash
▢
1
large
zucchini
▢
1
cup
cherry tomatoes
halved
▢
1/4
cup
red onion
thinly sliced
▢
2
tablespoons
Kalamata olives
quartered
Instructions
For the Vinaigrette, mix oil, lemon juice, vinegar and seasonings in small bowl with wire whisk until well blended. Stir in feta cheese. Set aside.
For the Salad, trim squash ends. Slice into ribbons with vegetable peeler or mandolin, discarding outside ribbons and core.
To serve, place squash ribbons on each salad plate. Top with tomatoes, onion and olives. Serve with Vinaigrette on the side.
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Nutrition
Serving:
1
Serving
|
Calories:
177
kcal
(9%)
|
Carbohydrates:
7
g
(2%)
|
Protein:
2.9
g
(6%)
|
Fat:
16
g
(25%)
|
Saturated Fat:
3
g
(19%)
|
Cholesterol:
7
mg
(2%)
|
Sodium:
268
mg
(12%)
|
Fiber:
2.4
g
(10%)