This Chicken and Grape Salad was a favorite of guests at the former Heartland Spa in Wisconsin. It's sure to please and makes the perfect addition to a summer lunch menu. Serve it on top of fresh lettuce leaves, stuffed inside whole wheat pita bread, or along slide a sliced tomato.
Ingredients
2/3cupcelery- chopped
1/2cupreduced calorie mayonnaise
2tablespoonsfresh lemon juice
1/4teaspoonFine Pink Salt
1/4cupred onion- diced
1/8teaspoonMcCormick® Granulated Garlic
1/8teaspoondried thyme
1/8teaspoonwhite pepper
2 1/2cupschicken breast- no skin, no bone, cooked and cubed
1 1/2cupsseedless grapes- halved or quartered
Instructions
Lightly spray a baking pan with spray pan coating.
Pre-heat oven to 350º.
Bake chicken for 20 minutes or until done. Let cool.
Combine first 8 ingredients in a bowl.
Cube cooked chicken and cut grapes in half.
Add chicken and grapes to bowl and mix.
Serve as suggested.
Spa Index Kitchen Notes
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