Toss this salad with some greens for a holiday salad or add some turkey from Thanksgiving for a scrumptious lunch or dinner.
Ingredients
For the dressing:
1tablespoonextra virgin olive oil
1tablespoonwhite balsamic vinegar
1/2teaspoonNapa Valley Meritage seasoning
For the salad:
3headsEndive lettuce
1smallred apple, diced with skin left on
5walnut halves, chopped, about a half an ounce
1/4cupGorgonzola or bleu cheese crumbles
2cupslettuce(Arugula, Romaine, or Butter Leaf)
9ouncescooked turkey(shredded, cubed)
Instructions
Mix the salad dressing with all the ingredients together except for the greens. Toss some salt and pepper in to taste. Let the flavors mingle for about 5 minutes; then add the greens.
It’s that simple! You are ready to enjoy a delicious autumn flavored lunch or dinner.
Spa Index Kitchen Notes
Equally good with chicken and cooked shrimp
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