This easy soup is delicious, satisfying and easy to make.
Ingredients
8cupswater
4sheetskombu sea vegetable
8tablespoonsorganic miso soybean paste
1packagewhole organic tofu, firm
3mediumcarrots
2stalkscelery
2bunchesscallions
1teaspoonfresh/or powder turmeric
1tsp.fresh ginger
½cupfresh dill
3Tbsp.fresh lemon juice
Instructions
Boil 8 cups of water with 4 sheets of Kombu Sea Vegetable, reduce to simmer. 5 minutes later, take out the Kombu sheets, and slice them into ½ inch squares and return them to the simmering water.
Take 8 Tbsp. of Miso paste into a bowl. Add some warm water and mix allowing it dissolve into a soupy consistency and add to the water mixture and stir.
Cut the Tofu into 1 inch square cubes. Add to the miso soup mixture.
Chop carrots, celery, scallions and add to miso soup mixture.
If using fresh ginger and turmeric, chop very small and add to miso soup mixture.
Last but not least, turn of the heat, add dill and lemon juice. Enjoy a very healthy and hearty miso soup.
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