Courtesy Of: Lia Huber for Rancho La Puerta Spa, Mexico
Imbued with the fresh zest of oranges and the earthy flavor of fresh beets and a tangy splash of vinegar, this recipe for Orange Marinated Beets recipe is a colorful and vibrant side dish for your spa lunch.
Ingredients
1orange
2tablespoonsextra virgin olive oil
1tablespoonwhite wine vinegar
Sea Salt and Ground Pepper, to taste
1poundbeets(golden, red or candy stripe)
1/2onion, thinly sliced
Instructions
Zest the orange to equal 1 teaspoon.
1 orange
Juice the orange and set aside 2 tablespoons (reserve remaining juice for another use.)
Whisk together juice, oil, vinegar, salt and pepper in a medium bowl.
2 tablespoons extra virgin olive oil, 1 tablespoon white wine vinegar, Sea Salt and Ground Pepper
Peel and spiralize (or grate) the beets.
1 pound beets
Combine beets and onion in bowl, tossing to combine.
1/2 onion
Let stand 30 minutes, tossing occasionally.
Enjoy!
Spa Index Kitchen Notes
Spiralizing beets creates a gorgeous pile of vegetables. If you don’t have a spiralizer, you can grate the beets. Any type of beet works just fine. As an added benefit, you can use the marinating liquid as a speedy salad dressing.
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