1teaspoonup to 1 tablespoon "miracle style" salad dressing or mayo
Instructions
Grind almonds in blender or mortar until they form fine almond meal -- but be careful not to make almond butter.
Whirl in the salad dressing sufficient to make a paste.
Gentle rub scrub onto your face, and leave in place 10 minutes.
Massage your face to peel skin.
Rinse. Use a toner thereafter.
Spa Index Kitchen Notes
You can skip the almonds and just use the white stuff as a peel. Rub onto your face, avoid the eyes, wait at least 10-15 minutes, massage your face in circular motions, and rinse away the dead skin.BTW, if you use mayo instead of salad dressing, you'll find it moistens, but doesn't "peel" because it has no vinegar.If you grind your own almonds to make almond milk, save the pulp -- it's perfect for this recipe.Shelf Life: Refrigerate for 2-3 weeks.
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