Sauté beef with garlic powder, onion powder, basil, oregano, and salt
Then add H3 Marinara to the beef mixture, about 4 cups
Reserve remaining marinara
Then turn down heat and let simmer for about 5 to 10 minutes; set aside
Mix cottage cheese with Italian seasoning
Spray oil a 9 X 13 inch pan
Place one cup of marinara sauce on bottom of pan; top with lasagna sheets; top with veggies; top with a layer of cottage cheese and meat sauce; then top with lasagna sheets
Repeat
Top last layer of noodles with sauce
Cover with parchment paper or plastic wrap; then cover with aluminum foil
Preheat oven at 350˚ F, and bake lasagna primavera for 1hour 15 minutes
Remove covering and top with mozzarella
Bake 15 to 20 minutes longer to brown the cheese
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