This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. —Dianne Conway, London, Ontario
Ingredients
2cupspineapple juice
2cupsorange juice
1cupgrapefruit juice
1cuplemonade
2cupsginger alechilled
ginger juiceoptional
Instructions
In a large pitcher, combine the juices and lemonade.
Refrigerate until chilled.
Just before serving, pour into a punch bowl. Slowly add ginger ale. Serve.
Spa Index Kitchen Notes
For a spicier version of this punch, add the juice from a freshly grated ginger bulb, or, as we've done, use Spicy Ginger Ale or Ginger Beer.
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