1-2 teaspoonsWhipped Coconut Milk Cream- per slice
Instructions
Preheat oven to 325°F.
Lightly spray a 9-inch springform pan with cooking spray.
Combine the graham cracker crumbs and apple butter in a small bowl.
Press the graham cracker crumbs into the bottom of the springform pan and set aside.
In a food processor pureé the cottage cheese until smooth.
Add the cream cheese, egg, egg whites, sugar, vanilla, and salt; process until nice and smooth.
Fold in half of the chocolate chips into the batter.
Pour batter into the prepared pan.
Sprinkle remaining half of chocolate chips on top of the cheesecake.
Bake for 1 to 1 1/2 hours, or until the cheesecake has set and is firm to the touch. Smooth / spread the melted chocolate chips from the surface, to create a "chocolate layer."
Cool completely before serving.
Cut the cake into wedges with a sharp, warm knife.
Garnish with sliced berries, if desired
Video
Spa Index Kitchen Notes
This recipe is for a whole cheesecake. You can easily adapt, as pictured below, to create individual cheesecakes. Cooking time may vary, so reduce the cooking time a bit.
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