This ice cream has all the flavors of classic Key lime pie--even the crust. We used bottled Key lime juice for convenience. You can also squeeze the juice from fresh Key limes if your supermarket carries them.
Ingredients
1.5cupReduced Fat (2%) Milk
½cupKey Lime Juice(bottled or fresh)
½cupheavy whipping cream
14ouncesFat Free Sweetened Condenses Milk
DashSea Salt
6Graham Crackers (1.5 sheets is 6 crackers) crushed and divided
6wedgesKey Limes
Instructions
Combine everything EXCEPT the graham crackers and lime wedges, in a bowl, stirring with a whisk.
Add to your ice cream maker and freeze until ALMOST firm, according to your maker's instructions.
Stir in 1/3 cup coarsely chopped graham crackers. Continue to blend in your ice cream freezer until ready to pack.
Transfer to a freezer safe container, pack it with your ice cream, and freeze for at least 60 minutes, but preferably 90 minutes.
To serve, sprinkle each 3/4 cup serving with 1 teaspoon of crushed graham crackers and garnish with 1 lime wedge.
Spa Index Kitchen Notes
Try substituting graham crackers with low or no sugar cornflakes. Not as crumbly, but gives that starchy "pie" flavor you're looking for.Though it’s more than 300 calories per serving, note that this recipe is for 3/4 cup (a larger portion than average), it cuts 150 calories off a small slice of Key lime pie, and, it packs over 25% of your daily calcium.Browse more of our picks for Healthier Homemade Ice Cream Recipes.
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