Roasted Garbanzo Beans are easy to make and really tasty. This version is from Canyon Ranch Spa and is a popular substitute for high-fat nuts at parties and a nutritious solution for both brown bag lunches and after-school snacks.
Ingredients
32ouncesgarbanzo beans(canned, drained and rinsed)
onion and/or garlic powder to taste
Fresh chopped herbs
extra virgin olive oil
Instructions
Preheat the oven to 350°F.
Spread the drained beans in a single layer on a non-stick baking sheet.
Sprinkle them lightly with olive oil, onion or garlic powder, or a combination of both.
Customize these beans with additional seasonings to your liking, including chopped herbs.
Roast for 50 to 60 minutes, stirring occasionally, or until the beans are browned and crisp.
Store in a tightly covered container.
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