Honey and Sage Baked Peaches with Pistachios and Blue Cheese is sweet, savory, and tangy, and so easy to pull together. Enjoy it with fresh peaches during the summer, and frozen the rest of the year.
Ingredients
2tablespoonscanola oil
2poundspeaches- peeled and sliced
⅓cuphoney
1bunchsage- tied in a cheesecloth sachet
½cuppistachios - toasted and chopped fine
4ouncesRoquefort or Blue Cheese- crumbled
Sage Flowers- garnish
Instructions
Heat the canola oil and sage and sauté peaches to warm through.
Add honey and stir to coat the peaches, being careful no to break up the fruit.
Transfer the pan to the oven and oven roast the peaches, covered for 12-15 minutes.
Remove the warm peaches to a serving platter, discarding the sage.
Arrange and distribute the blue cheese over the peaches, leaving some fruit showing.
Run under the broiler briefly to melt the cheese.
Sprinkle with ground pistachios.
Garnish with sage flowers or leaves.
Spa Index Kitchen Notes
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