This Raspberry Crunch Yogurt Sundae looks and tastes amazing, layered with 6 different toppings, crunchy and bursting with flavor. It's also great as a breakfast or a dessert, takes no time to make, is healthy, and you don't feel like you're missing out when you have dishes like this.
Ingredients
8tablespoonsplain non-fat Greek yogurt
20Raspberries
Sprinkle of Cinnamon
4tablespoonsHazelnuts
4tablespoonsWalnuts
6blueberries topping
Instructions
In a processer, blitz together the hazelnuts, walnuts and cinnamon.
Add half the raspberries to half the yogurt and crush together.
Take two cups and place 5 raspberries in the base of each cup, then layer with two tablespoons of Greek yogurt, then with two tablespoons of the blitzed nuts.
Add another layer of the raspberry and yogurt crush, then a spoonful of Greek yogurt and finally top with a sprinkling of nuts and blueberries.
Place in the freezer for 30 mins or until desired frozen consistency.
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