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Parchment Baked Trout and Potatoes

Baked Trout with Potatoes This  guest recipe for Parchment Baked Trout by Lia Huber is made en papillote, a classic French technique which is easier than it sounds — it simply involves wrapping food in parchment paper so that the food gently and delicately steams in the oven.
April 3, 2019 |

Pecan Dijon Encrusted Salmon – Hilton Head Health

Dijon Pecan Encrusted Salmon Hilton Head Health This dish tastes like something you’d order at a 5-star restaurant. This recipe is quite versatile. Feel free to substitute salmon with chicken, turkey, pork tenderloin or another type of fish, like tilapia. Although salmon offsets the pecan and Dijon mustard crust wonderfully, the pecan can be omitted if needed.
October 9, 2018 |

Pritikin Slow Roasted Citrus Fennel Salmon

Pritikin Roasted Citrus Fennel Salmon This Pritikin Slow Roasted Citrus Fennel Salmon is not complicated, and always a rich and delicious meal.   The healthiest animal food choices are omega-3-rich fish such as salmon, sardines, herring, mackerel, and trout, advises the Pritikin Eating Plan. Enjoy fish tonight with this yummy recipe.
June 30, 2018 |

Biggest Loser Salmon Burger

Salmon Burger Try this recipe for Biggest Loser Salmon Burger with canned or fresh salmon or even tuna (yes!) — formed into a savory patty. It’s a wonderful seafood sandwich best served with a crunchy vegetable salad and a small bowl of fruit.
August 28, 2015 |

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