Spa Blog: Getaways, Features, Tips, Best Recipes, More
This is a tasty Blueberry Lemon Bundt Cake created by the chefs at Utah’s Red Mountain Spa. It uses Cup4Cup brand gluten free flour, fresh or frozen blueberries, and tangy lemon, to create a simple dessert, or a sweet breakfast treat.
July 28, 2018 | Kitchens Spa Index
Did you know that the majority of fat and calories in a slice of pumpkin pie actually comes from the crust? If this holiday treat is one of your favorites, cut the calorie count down a few notches by whipping up this flavorful, velvety, light and airy Pumpkin Mousse.
October 14, 2017 | Kitchens Spa Index
Sonoran Style Tacos refers to a soft corn tortilla, not fried, and milder flavors, including a green chili flavor, instead of red.
July 27, 2016 | Kitchens Spa Index
Red Mountain Spa’s lower calorie version of Strawberry Shortcake is a delicious way to use this nutrient dense summer fruit.
July 10, 2016 | Kitchens Spa Index
This creamy “raw” pasta dish is a healthy alternative to traditional Fettuccine Alfredo and perfectly refreshing for those hot summer days! Suitable for vegans and vegetarians, but pleasing to all.
August 7, 2015 | Kitchens Spa Index
If you have an activity filled day ahead and you need a good start, or the heat gets you beat and you need an afternoon pick-me-up after a work-out, try this protein filled Raspberry Banana Chia Seed Protein Blast which guests of Red Mountain Resort in Utah enjoy.
May 16, 2015 | Kitchens Spa Index
Grilled Veggie Rolls are a vegetarian spin on an enchilada, making use of savory vegetables, including eggplant and mushrooms, and with the addition of soy cheese (or use dairy if you prefer) and marinara sauce. This is a healthy, hearty and savory entree for any season.
March 4, 2015 | Kitchens Spa Index
Red Mountain Spa serves this Chicken Hummus as a starter with fresh vegetables for dipping. We enjoyed it stuffed into a tomato half and a bell pepper half, as a “take away salad.”
February 25, 2014 | Kitchens Spa Index
Posole is a traditional Latin american dish with ancient origins. Maize was a sacred plant for the Aztecs and pozole was created as a celebratory meal for special occasions.
October 11, 2013 | Kitchens Spa Index
This recipe for Grilled Chicken with Peach Relish uses up the last of your summer peaches (or nectarines), and contains zesty achiote paste, common in Yucatan and Oaxacan cuisine.
September 28, 2013 | Kitchens Spa Index
This fiery dish of seafood and millet cakes comes together quickly. Perfect for a cold winter night or a cool Autumn evening
January 11, 2013 | Kitchens Spa Index
This Red Mountain Spa recipe for Apple Walnut Bread Pudding is a perfect dessert for cool weather and holidays
September 13, 2012 | Kitchens Spa Index
Choose your favorite citrus flavors — tangerine, orange, lemon, lime, pineapple, or grapefruit for your perfect “Citrus Pots de Creme.” Keep in mind that orange and pineapple juices are sweet and you’ll need less sweetener. Perhaps none!
April 4, 2011 | Kitchens Spa Index
This light dish is sweet, savory, and tangy, and so easy to pull together. Enjoy it with fresh peaches during the summer, but you can also used frozen if that’s what you have.
March 25, 2011 | Kitchens Spa Index
» Red Mountain Spa Recipes