Spa Blog: Getaways, Features, Tips, Best Recipes, More
Golden Door Turkey Burgers on homemade focaccia buns are a guest-favorite entree.
September 1, 2020 | Spa Index
This moist quick bread is rich with zucchini, bananas, nuts and dates. Golden Door Spa serves it as a part of a hearty breakfast.
March 28, 2020 | Spa Index
A light and airy dessert made with dried apricot puree instead of heavy yolks and cream. Tart, flavorful, and only 125 calories per serving.
January 29, 2020 | Spa Index
This French-style entree is served to guests of the Golden Door Spa. The cutlets are topped with grainy mustard, herbs and vegetables.
December 11, 2019 | Spa Index
Chef Michel Stroot created this classic dessert recipe for Golden Door Spa in California. Crispy, flaky, and fruity — and low fat.
November 1, 2019 | Spa Index
This recipe for Golden Door Miso Glazed Black Cod is the guests’ most requested entree and recipe. It’s both delicious and a powerhouse of nutrients.
June 11, 2019 | Kitchens Spa Index
Golden Door’s culinary team pride themselves on using varied and full-flavored dressings which rely on fresh citrus juices, herbs, and potent infusions.
May 11, 2019 | Spa Index
This usually high fat appetizer reduces calories by using only a few avocados, but adding the characteristic bright green color with the addition of fresh peas. No flavor is sacrificed, but a few calories are!
April 23, 2018 | Kitchens Spa Index
The spa uses this savory bread recipe for grilled sandwiches, as baguettes, hamburger buns, and skinny bread sticks.
February 21, 2018 | Spa Index
We find most of the pumpkin offerings at our local chain coffee stop or warehouse stores to be dry, artificial tasting, loaded with sugar, and generally abysmal. We want a moister, more flavorful version, enhancing the flavor of SuperFood pumpkin and healthful cranberries — and this fits the bill.
October 22, 2015 | Kitchens Spa Index
This four citrus salad courtesy of Golden Door Spa in Escondido is light, lively, and beautiful. We are fortunate to have citrus year round so we don’t need to rely on specific seasons, but the salad is good any time of year if you wish to substitute a few citrus fruits available and supplement with other colorful fruits, including pear and pomegranate seeds.
March 16, 2015 | Kitchens Spa Index
This quick blueberry bread is rich with blueberries, orange zest, bananas, and has a nice texture from the cornmeal. Try it toasted for breakfast.
April 14, 2014 | Kitchens Spa Index
This recipe for Golden Spa BBQ Chicken was created by the health resort’s Chef Michael Stroot. It uses chicken breasts, the leanest portion of the bird.
July 12, 2013 | Kitchens Spa Index
This is a creamy, low-fat but high flavor cream cheese dessert with a lovely texture. Golden Door created it with Kiwi as a garnish, but it’s great with any fruit.
June 7, 2013 | Kitchens Spa Index
A recipe for bright and flavorful Sangria Soleil by Golden Door Spa. Serve at your holiday parties, summer picnics, or receptions.
June 9, 2011 | Kitchens Spa Index
