Spa Blog: Getaways, Features, Tips, Best of Lists, Recipes and More

Canyon Ranch Cold Pea Salad

Peas Fresh This unique salad is wonderful for entertaining because it can be made ahead of time. In fact, we like it even better the day after it is made. Because it is so easy to serve it is perfect for buffet-style service, a delightful addition to holiday menus, and great for picnics and tailgate parties.
August 19, 2014 |

Canyon Ranch White Bean Soup with Pesto

Canyon Ranch White Bean Soup with Pesto Both the bean soup and the pesto in this recipe can be served separately. The soup is good served cold with chopped leftover vegetables added to it and the pesto is a wonderful sauce for pasta. This simple faux pesto sauce has fewer ingredients than the recipe for Pesto Sauce in Canyon Ranch cookbooks, which also contains Miso and pine nuts. It can be served for vegan-vegetarian menus at Canyon Ranch because it does not contain cheese.
February 25, 2014 |

Canyon Ranch Spanish Onion Soup

Spanish Onions Canyon Ranch Spanish Onion Soup uniquely differs from its French counterpart with its sightly creamier and thicker chicken stock base, white wine and garlic, and savory tortilla strips.
December 7, 2013 |

Canyon Ranch Crepes with Fruit

Fruit Crepes Crepes are a terrific alternative when you have a craving for pancakes. The batter is thinner and lighter than pancake and waffle batter, and makes a delicate wrapper for fillings, which can include fruit, ricotta cheese, or even cottage cheese.
September 27, 2013 |

Canyon Ranch Teriyaki Steak

teriyaki steak When we were teenagers, going out for dinner to have teriyaki steak was fun and a novelty.  This was in the hey day of the Polynesian influence in restaurants and decor in sunny California, with flaming cocktails served along side entrees that only had a modicum of authenticity, but were colorful and fun.   As we grew older and began to appreciate a fine steak sans toppings, teriyaki steak, with its thick sugary glaze,  became a thing of the past.   Fortunately grilling and cooking has evolved again and now you get the both of best worlds — a grilled steak with…
March 29, 2013 |

Creamy Kiwi Salad Dressing

Kiwi Recipes on Spa Index This creamy dressing can be used on salads of all types, or as a sauce on cold fish, poultry, or meat. Also, by substituting white wine or pineapple juice for the rice vinegar called for, it can be served as a dessert or a chilled fruit soup. The exotic sweet-tart flavor of the kiwi works equally well in both sweet and savory dishes, making it an exceedingly versatile ingredient.
February 28, 2013 |

Canyon Ranch Buffalo Chicken Salad

buffalo chicken salad Canyon Ranch Corporate Chef Scott Uehlein shows you how to create a delicious, easy, healthy game-day party dish, Buffalo Chicken Salad.   Who needs those messy bones and sticky fingers and fat calories? This has all of the flavor of wings, plus flavor and sophistication.
January 28, 2013 |

Spa Bechamel Sauce

Onions Garlic The Canyon Ranch Kitchen crafted this lighter version of Bechamel Sauce for healthy by satisfying dishes. In this version, the lightened white sauce can stand in for the more caloric Bechamel. The texture is so similar it stands in well for your heartier casseroles and gravies.
September 23, 2012 |

Canyon Ranch Five Onion Bisque

Fresh-Onions The combination of so many kinds of onions gives this soup a depth of flavor which is truly satisfying. This bisque is so low in both fat and calories that it is an excellent first course for many meals and ideal for dinner parties.
October 18, 2010 |
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