Strawberry Tofu Sherbet

At just 110 calories per serving, this Strawberry Tofu sherbet, adapted from a recipe by the Greenhouse Spa near Dallas Texas,  is an excellent summer dessert when made with fresh, sweet berries.

Strawberry Tofu Sherbet
Courtesy of:
Recipes: Desserts
Serves: 8
  • 4 cups (1 lb) fresh strawberries, hulled)
  • 12 oz silken tofu
  • 1/2 cup (6 oz) honey or agave
  • 1/2 cup (4 oz) water
  • 2 tablespoons fresh lime or lemon juice
  1. In a blender puree the berries and tofu together, in batches if necessary.
  2. Add honey or agave, water, and citrus juice, and blend until well mixed.
  3. Transfer mix to your ice cream maker and freeze according to your manufacturer's instructions.
  4. When firm, serve at once. Store for up to 3 weeks.
By the Numbers
| Cal: 110 | Fat (g): 1.5 | Carbs (g): 24 | Sodium (mg): `4 | Protein (g): 3

July 26, 2013 |

One thought on “Strawberry Tofu Sherbet

  1. SpaFlyer says:

    Although lemon is good, we prefer this made with lime juice for a tarter, fresher flavor, especially if the berries are very sweet. If you happen to have some less than sweet berries, use a tad more agave, and perhaps the juice of an orange or pineapple, to balance tartness.

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