Spa Bleu Cheese Sauce

This is a great recipe for chicken, casseroles, and roasted vegetables.    We extracted this from our Roasted Fennel recipe.

Spa Bleu Cheese Sauce
Courtesy of:
Recipes: Sauces
Serves: 4
  • 4-6 oz low-fat cottage cheese
  • 2 oz Roquefort cheese
  • Ground black pepper
  • 1 teaspoon safflower oil
  • 1 teaspoons cornstarch
  • 2/3 cup skim milk
  • 2 tablespoons dry vermouth
  1. Press the cottage cheese through a fine sieve into a bowl, and crumble the Roquefort cheese into the same bowl. Add ground black pepper, and beat together well. Set aside.
  2. In a small saucepan, blend the cornstarch with 3 tablespoons of milk until mixed and smooth. Add the remaining milk, and cook over medium heat whisking continuously, until sauce has thickened slightly.
  3. Remove the pan from the heat, stir in the vermouth and the cheese mixture. Mix thoroughly.
  4. Reduce heat, and return the pan to the heat, stirring continuously until thickened to your liking.

September 23, 2012 |

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