Smoked Turkey Hummus Wraps
This recipe for Smoked Turkey Hummus Wraps is courtesy of Everyday Recipes by Ste Anne’s Spa in Ontario, Canada. Wraps are almost always a family favorite for lunch as they are easy to pack, don’t tend to get as soggy as sliced bread, can be customized in a variety of ways with the fillings staying put, and providing the wrapper is a modest size, are lesser in calories than two slices of sandwich bread. Feel free to doctor this wrap with your favorite vegetables, taking advantage of seasonal offerings (for instance, thinly sliced raw zucchini in place of the peppers, and even shaved carrot and celery makes a delightful “crunch.”
Ingredients
- 3 large whole wheat tortillas
- 1 cup hummus
- 12 slices smoked turkey - thinly sliced
- 1 bell pepper - thinly sliced
- 1 cup alfafa sprouts - or other sprouts, such as clover or broccoli
- Sea Salt and Ground Pepper
Instructions
- Spread hummus on tortillas and season each with sea salt and freshly ground pepper.
- Top each with slice slices of turkey, sliced bell peppers, and sprouts.
- Roll each tortilla, slice in two, and serve.
Spa Index Kitchen Notes
Nutrition
Everyday Recipes from Ste. Anne’s Spa. Designed by Executive Chef Christopher Ennew and a dynamic team of professionals who are passionate about food and cooking, the cookbook features outstanding recipes for breakfast, lunch, afternoon tea, and dinner that have been converted to a smaller, family-sized scale.