Red Mountain Spa Shrimp Diablo

The Essential Retreat at Red Mountain Resort in Utah includes daily guided hiking, three healthy gourmet meals from a full menu, fitness classes,  wellness discussions and cooking demonstrations, use of the resort amenities, including bikes and the inspiration trail, and complimentary Wi-Fi.    Can’t visit just yet?  Try one of the resort’s popular recipes. Shrimp Diablo Red Mountain Spa is a fiery dish sure to warm you up on a cold or rainy evening.  

 

Red Mountain Spa Shrimp Diablo
This fiery dish comes together quickly. Perfect for a cold winter night or a cool Autumn evening.
Recipes: Entree
Ingredients
Shrimp
  • 16 each Jumbo Shrimp
  • 1 cup Roma Tomatoes, seeded and diced small
  • 2 teaspoons minced garlic
  • 2 teaspoons minced shallots
  • 4 tsp Cilantro, chopped
Seasoned White Wine
  • 1 cup White Wine
  • 2 tablespoons Paprika
  • 2 teaspoons Chile Powder
  • 2 teaspoons Chipotle with Adobo, chopped
  • 3/4 teaspoons Salt
Millet Polenta Cakes
  • 3 tablespoons cooked millet (1 - 1/2 T Millet soaked in 3 T Boiling Water)
  • 3 tablespoons Yellow Onion, diced
  • 1/2 teaspoons Garlic, minced
  • 2 oz Polenta Cornmeal
  • 6 oz Water
  • 1 1/2 tablespoons Smoked Gouda, ¼ Inch Diced
  • pinch of salt
Method
Millet Polenta Cakes
  1. Pour 3 T boiling water on 1.5 T raw millet. Let set until cooled (pour off any excess water).
  2. Bring Water, Onions, Garlic and Salt to a boil. Reduce heat to simmer.
  3. Whisk in Polenta (make sure it does not lump). Cook 5 minutes.
  4. Add Gouda. Mix until dissolved.
  5. Add Cooked Millet.
  6. Spread on silpat in 1/2" thick rectangle and cool.
  7. Cut rectangle in half and cut squares diagonally into triangles.
  8. Sauté or place on grill to lightly char.
Seasoned White Wine Sauce
  1. Place wine, paprika, chile powder, chipotle, and salt in shaker cup.
  2. Shake well and set aside.
Shrimp
  1. Bring Pure Olive Oil to smoke point. Add Shrimp. Sauté 2 minutes and turn.
  2. Add Diced Tomatoes. Sauté 1 minute.
  3. Add Minced Garlic and Shallots. Sweat 1 minute.
  4. Add 1 cup Seasoned White Wine. Reduce until thickened.
  5. Place Millet Polenta Cake on plate. Arrange Shrimp. Pour Sauce on Shrimp. Enjoy!
Notes
This looks like quite a complicated and long recipe, but actually most of the prep is preparing the polenta millet cakes You could take two shortcuts: 1) Make the millet and polenta cakes ahead of time and just grill or char before serving, or 2) buy a "tube" of cooked polenta from a good grocer, slice it into rounds and char or grill as provided below, and simply serve your shrimp and tomato sauce over your polenta rounds.

 

 

January 11, 2013 | | Tags: ,

Comments are closed.

© 1998-2017 Spa Index Guide to Spas – Digital Marketing for Spas by Spa Index Media
Skip to toolbar