Shrimp and Asparagus over Brown Rice Pasta

This gluten free Shrimp and Asparagus pasta entree is one of the delicious clean-eating recipes developed by Vita Vie Retreat in Delray Beach, Florida.

Shrimp with Asparagus, Tomato, Mushrooms, Onion & Brown Rice Pasta
Recipes: Entree
Serves: 3-4
Ingredients
  • 3/4 pound Shrimp, raw, peeled and deveined
  • 4 ounces Brown Rice Pasta
  • 2-3 tablespoons Olive Oil
  • 1 Yellow Onion
  • 1 Tomato
  • 2 Cloves Garlic
  • 1 bunch Asparagus (use only tips)
  • 1 Mushroom Mix (baby bella, shiitake, white - or your choice)
  • 1/2 teaspoon each: oregano, thyme, basil, salt, pepper
  • Fresh Parmesan for Garnish
Method
  1. Boil water and add brown rice pasta. Cook to your desired tenderness.
  2. In a deep skillet, sauté garlic in olive oil (do not brown). Add onions and mushrooms and continue to sauté until tender.
  3. Add asparagus and tomato to skillet, season with salt, pepper, oregano, basil and thyme. Saute lightly until asparagus tips are nearly cooked.
  4. Finally, add shrimp and cook until opaque.
  5. To serve, top pasta with shrimp and veggie mix. Garnish with fresh Parmesan
Notes
This is a Gluten-Free recipe owing to the rice pasta, but you may substitute whole wheat pasta if you prefer it. If you have a Veggie Noodle maker, you can skip the pasta all together and serve this tasty dish over zucchini curls.

 

March 8, 2015 | | Tags:

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