Sangria Soleil – Cocktails, Mocktails and Spa Party Drinks

A recipe for bright and flavorful Sangria Soleil by Golden Door Spa. Serve at your holiday parties, summer picnics, or receptions.

Sangria Soleil Golden Door Spa

Sangria Soleil

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Beverages
Cuisine: Healthy Spa Cuisine
Keyword: Golden Door, Mocktails, Wine
Servings: 4 Servings
Calories: 118kcal
Courtesy Of: Golden Door Spa
A recipe for bright and flavorful Sangria Soleil by Golden Door Spa. Serve at your holiday parties, summer picnics, or receptions.  Chef Michel Stroot, Golden Door Spa, California.

Ingredients

Cocktail

  • 1-1/2 cups fresh cranberry juice
  • 2 tablespoons fresh lime juice
  • 2 cups chilled rosé wine
  • 3 tablespoons Splenda Granulated Sweetener or your favorite no-calorie sweetener
  • 2 cups soda water

Garnish

  • 4 orange slices
  • 4 thin lime slices
  • mint sprigs

Instructions

  • Combine all beverage ingredients in a large pitcher.
  • Pour over crushed ice in 4 tall glasses.
  • Garnish each glass with a thin slice of orange, pear, and a mint sprig.
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Nutrition

Serving: 1 Glass | Calories: 118 kcal (6%)

ABOUT:

The Golden DoorGolden Door Spa is a unique sanctuary modeled after ancient Japanese Honjin inns with koi ponds, lush gardens, and miles of scenic hiking trails, enhanced by the latest fitness techniques, ancient relaxation therapies, and personalized counseling to promote a healthy lifestyle and inner peace.   Here in this peaceful northern pocket of San Diego County, founder Deborah Szekely in 1958 developed a unique philosophy of personal health and fitness inspired by ancient Japanese Honjin inns – and the spa industry grew its first roots.  Through its program of fitness training and refined nourishment coupled with indulgent, caring spa treatments, the dedicated staff work with guests to treat their bodies with the respect and care they deserve.

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June 9, 2011 | | Tags: , , ,

One thought on “Sangria Soleil – Cocktails, Mocktails and Spa Party Drinks

  1. Theresa Ross says:

    Very good, although 1 tablespoon of Splenda was sufficient

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